SuperFeast Mushrooms
SuperFeast Cordyceps
Product Description
SuperFeast Cordyceps
Wild cordyceps (C. sinensis) are rare and expensive to source; wild cordy is also quite an extreme herb! Fully wild cordyceps consist of a blade-like mushroom body growing from the head of a caterpillar; yep, this fungus uses caterpillars as its host. SuperFeast use a vegan cultivated form of Cs-4 cordyceps.
SuperFeast Cordyceps in Australia is produced via a unique liquid fermentation process. Due to the prohibitive cost of wild cordyceps, the Chinese developed a cordyceps mycelium which they now grow in liquid fermentation tanks.
This pure mycelium product is known as Cs-4 and this is what SuperFeast use. SuperFeast choose this style of cultivation as it is the closest in effect to wild cordyceps and can be grown in a liquid broth, rather than on grain, which taints the end product. SuperFeast cordyceps mushroom grower has a unique and secret (vegan) broth recipe that makes their Cs-4 cordyceps stand out from the rest.
Ingredients:
AUST L 357372
| Cordyceps sinensis (Cordyceps CS-4) from dry hyphae (mycelium) 2g |
200mg / 250ml |
10:1 extract powder
Contraindications:
Not to be used when experiencing an acute fever.
- Store below 30°C.
- Keep out of reach of children.
- Packed in Australia from imported ingredients.
- Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
For the most up to date information on this product, please visit the brand / manufacturer website as product descriptions and directions can change.
