Outback Chef - Australian Native Food
Outback Chef Mountain Pepperberries
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Mountain Pepperberries 100g. Tasmannia lanceolata. Wild harvested native Pepperberries. Read more
Product Description
Outback Chef Mountain Pepperberries
Outback Chef Mountain Pepperberries
Tasmannia lanceolata.
Wild harvested native Pepperberries are so delicious you will wonder how you managed without them. Bushfood with a chilli-like kick!
If you're used to using Dorrigo Pepper then you can easily substitute Australian Pepperberries, although they are stronger and hotter!
Hot and spicy with a chilli-like flavour these pepperberries are a lot of flavour to any meal. You can also mix with your regular black pepperberries if you want to soften the flavour a little.
Traditionall Pepperberries have been used as medicine & Spice by Aboriginal people.
Directions:
Add to your Peppermill and grind over steak, pasta or add to a cream saucew.
Product of Australia.
Free From artificial colours, flavours & preservatives.
Store in a cool, dry place
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