Outback Chef - Australian Native Food
Outback Chef Yellow Curry Rub
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Product Description
Outback Chef Yellow Curry Rub
Outback Chef Curry - Australian Yellow
Makes a great fish or chicken curry. The bushfood botanicals are anise myrtle, lemon myrtle and mountain pepper.
Ingredients:
Tumeric, Salt, Pepper, Native Pepper Leaf, Corriander, Lemon Myrtle, Aniseed Myrtle, Cinnamon, Ground Chilli, Lemon Grass.
Australian Made from imported and local ingredients.
Free From artificial colours, flavours & preservatives.
Contains NO ONION, NO GARLIC, NO GLUTEN
Store in a cool, dry place.
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