Lotus Foods - Natural Grocery

Lotus Flour - Gluten Flour 500g

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RRP: 9.39
9.15 AUD
( Save: 0.24 )

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Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking. Read more

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Product Description

Lotus Flour - Gluten Flour 500g

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking.

 

Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.

 

Lotus Gluten Flour is high in protein and low in carbohydrates. It is non GMO, dairy free, nut free, soy free and vegan.

 

INGREDIENTS:

Wheat gluten

 

7.69
7.69
7.95
7.95
5.95
5.95
5.49
5.49
4.95
4.95
6.95
6.95
6.39
6.39
5.85
5.85
14.25
14.25
9.65
9.65
6.69
6.69
11.45
11.45
6.99
6.99
9.15
9.15
6.49
6.49
8.39
8.39
5.99
5.99
10.29
10.29
7.39
7.39
12.85
12.85
14.85
14.85
4.55
4.55
5.85
5.85
23.95
23.95
8.15
8.15
9.15
9.15
5.35
5.35
9.99
9.99
8.15
8.15
9.15
9.15
6.95
6.95
4.99
4.99
5.35
5.35
4.99
4.99
6.15
6.15
9.45
9.45
From 8.45
8.45
10.35
8.49
8.49
7.59
7.59
12.25
12.25
11.15
11.15
8.19
8.19
From 4.99
4.99
6.95
7.55
7.55
6.69
6.69
10.15
10.15
4.29
4.29
7.45
7.45
52.80
52.80
4.58
4.58
6.09
6.09
4.49
4.49
From 24.95
24.95
45.95
169.95
5.95
5.95
5.49
5.49
3.39
3.39
23.95
23.95
4.05
4.05
6.30
6.30
5.49
5.49
6.59
6.59
6.39
6.39
From 17.25
17.25
29.85
4.15
4.15
From 6.99
6.99
11.45
23.25
From 4.49
4.49
15.99
From 26.39
26.39
94.00
From 6.89
6.89
24.99
From 4.04
RRP: $4.49 You pay: 4.04 ea
RRP: $17.96 You pay: 16.16 ea